Our Menu

Traditional Uzbek flatbread soft and fluffy . Topped with sesame seeds for a fragrant, authentic touch.

Flaky, golden pastry stuffed with tender beef, onions, and fragrant spices, baked to perfection in a traditional oven. Crispy on the outside, juicy and aromatic within — a beloved Uzbek street food classic.

A golden, flaky pastry filled with tender, chicken seasoned with aromatic spices and baked in a traditional oven. Crispy, juicy, and full of rich, savory flavor.

A refreshing Uzbek salad of thinly sliced tomatoes,cucumber and onions. Simple, vibrant, and full of garden-fresh flavor — the perfect complement to any main dish.

Crisp shredded cabbage lightly pickled with carrots and aromatic spices, creating a refreshing balance of tangy and savory flavors.

A festive Uzbek rice dish traditionally served at celebrations. Fragrant basmati rice slow-cooked with beef, carrots, chickpeas, onions, and aromatic spices. Rich, hearty, and deeply flavorful — a true taste of Uzbek hospitality.

Steamed dumplings filled with seasoned beef and onions, wrapped in delicate dough and served with a touch of sour cream. A classic Uzbek favorite, hearty and full of comforting flavor.

A traditional Uzbek dish made with tender beef slowly cooked with potatoes, carrots, tomatoes, and peppers, seasoned with aromatic spices for a rich and comforting flavor.